Click on titles to link to online publications:
Wings and Wine
Oregon Wine Press, April 2024
The birds of Oregon flourish amid the state’s vineyards.
Cup of Salvation
Oregon Wine Press, March 2024
Unexpected connections between wine’s origin story and Willamette Valley wines.
Explore New Territories
Oregon Wine Press, February 2024
Profiles of two “passports” to exploring Oregon wines.
Wine’s Glass Problem
Oregon Wine Press, November 2023
Two efforts in the Northwest to address wine’s problem of single-use glass.
Take a Hike
Oregon Wine Press, October 2023
Book review of “Wine Hiking Oregon” by Jack Costa
Blaze a New Trail
Oregon Wine Press, October 2023
Flanked by the urban wineries of Portland and wine country roads of McMinnville lies an area “in-between.”
Divine Knowledge
Oregon Wine Press, September 2023
AHIVOY: Vineyard stewards benefit from learning why
Come Fly with Me
Oregon Wine Press, August 2023
For passengers on Alaska Airlines, a wine flight means you can take Oregon wine with you without worrying about additional baggage fees.
Graduation Day Cuatro
Celebrating AHIVOY's recent cohort of graduates
Oregon Wine Press, June 2023
Oregon vineyard stewards learn what happens after the grapes that they nurture leave the vineyard.
Beyond the Bottom Line
Oregon B Corps focus on continuous improvement
Oregon Wine Press, May 2023
A look at the eight Oregon wineries that have committed to sustainability and social responsibility by becoming certified as B Corps.
Unlocking the Secrets of the Vines
Profile of Dr. Alexander Levin and his work at Oregon State University’s extension program.
Oregon Wine Press, Apr. 2023
OSU’s Southern Oregon Research and Extension Center focuses on growers’ issues
Pushing the Eco Envelope
Three wineries utilize unique sustainability solutions
Oregon Wine Press, Mar. 2023
These Oregon wineries are creatively expanding their sustainable methods in ways many may not have imagined.
Oregon Grown
Profile of Union Wine Co.
Oregon Wine Press, Dec. 2022
“We see ourselves as Oregon ambassadors providing wine to the people,” says Brad Mayer, Union’s director of marketing and communications.
Chardonnay Gaining Ground
Oregon Wine Press, Sept. 2022
The Willamette Valley is renowned for its Pinot Noir. And the New York Times's Eric Asimov recently called Oregon “the source of some of the best American Chardonnays being made today.” Perhaps consumers will soon regard these two varieties together as representing the best of our region.
